Thursday, December 07, 2006
Tapas Style
There are more and more of these "Tapas-Style" restaurants cropping up - it's the newest craze in the downtown night bar/bistro scenes.
If you never have been - the basics is this: small individual portions of a meal - served (an paid for) separately. Eat your bread, them perhaps a vegetable, or maybe you jump straight to a meat dish - or better yet - sushi. Each plate is decorated (garnished) as if it where all you were going to eat.
Pretty fun - Oh, and there is usually a better beer selection than normal restaurants. Dark Imports are my particular poison.
All that to say this.. Kurt, Wanda and I had a great dinner at Empire Little Bar Bistro in Norfolk VA last night. Kurt paid and said "Merry Christmas". We owe him one!
Thanks Kurt.
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